We wii join the event at Ohi Rececouse on 10/26 and 27 and open tempolaly shop there.
News
Shimi-konnyaku season has come
Shimi-konnyakju seasn has come! We will be started Shimi-konnyaku production
from Dec. 20 this season. We only can make Sjhimi-konnyaku in the severe
winter.
Shimi-konnyaku Sponge
This year2022 , in addition to the regular size Shimikonnyaku for face
washing, we are also making a larger Shimi-konnyaku for washing the body.
Shimi-konnyaku dishes gallery
Domestic and foreign customers who purchased shimi-konnyaku sent us photos
of Shimi-konnyaku dishes (Japanese and English)
Please click the page [how to cook Shimi-konnyaku] below:
New Shimi-konnyaku in Japanese web just open.
Re-Broadcasting Shimikon Ibaraki by NHK world
Re- Brodcating by NHK World 「Kitchin throught the window」
Program title: Shimi-konnyaku Ibaraki
Time scｈedule(Japan time)：
9：30-9：45、15：30-15：45、22：30-22：45 on 6/24
20:10-20:20:25 on 6/28
Nakajima Shoten web in English:
Japanese Vegitarian Wonder-Food with video: http://shimikonnyaku.com/
Nakajima shoten web in Japanese
Shimikon official web:https://www.ne.jp/asahi/nakajima/shimikon/
Shimikonnyku Blog in Japanese: http://shimikonnyaku.asablo.jp/blog/
Shimikonnyaku cooking in Japanese: https://shimikoncooking.web.fc2.com/
On demand, NHK World
NHK World introduced Shimi-konnyaku on March 25. You will be able to watch
it on
demand One year.Link-NHK World 「 Through the kicthen window」
Symi-konnyaku, Ibaraki 15minutes in English
Add one page for the Natrition information
Symikon production is completed this season.
On Feb. 25 2020. we completed Shimi-kon production.
Shimikon temporaly shop in Ryujinkyo
We open a temporaly shop at the Ryujinkyo in May and November every year.
It is called a Koinobori(Carp-shaped stremer) Festival in May and Momiji
Festibal in Nobember.
The best time to see the autumn foliage in Ryujin-kyo near us from early
November
to end of Novemver.The Ryojin-kyo is best spott of autumn leaves.
We open temporary shop in Ryujin-kyo every weekend in May and November.
Shimikon production progress
We started to produce Shimikonnykaku on Dec. 15 2018.
After the New yaer holiday, we started produce Shimi-konnyku from Jan 19
again..
And then we completed to prodiction of Shimikon in this term on Feb.18
Details about Shimikon dishes were featured on TV.
TV Tokyo on May 4th 2019
NHK on May 29.
We introdused several shimikon dishes.
Shimikon-Offical web in Japanese & English
Nakajima Shoten web in English:
Japanese Vegitarian Wonder-Food with video: http://shimikonnyaku.com/
Nakajima shoten web in Japanese
Shimikon official web:https://www.ne.jp/asahi/nakajima/shimikon/
Shimikonnyku Blog in Japanese: http://shimikonnyaku.asablo.jp/blog/
Shimikonnyaku cooking in Japanese: https://shimikoncooking.web.fc2.com/