Preparation for Cooking :
*Soak shimikon in hot water for half an hourand then rinse thoroughly with cold water or
hot water. And then gently squeeze Shimi-kon to extract the water to prepare it for the
next stage of cooking. " It absorbs water like dry cotton " Shimi-kon is flavorless so that
you can make it taste like anything you like. Examples of this would be Deep fried
Shimi-kom, Shimi-kon Burger, or Tempura.