How to cook Shimikonnyaku

Shimi-konnyaku Rinse thoroughly with cold water or hot wate

Preparation for Cooking :

*Soak shimikon in hot water for half an hour and then rinse thoroughly with cold water or hot water. And then gently squeeze Shimi-kon to extract the water to prepare it for the next stage of cooking. " It absorbs water like dry cotton " Shimi-kon is flavorless so that you can make it taste like anything you like. Examples of this would be Deep fried Shimi-kom, Shimi-kon Burger,or Tempura.
68% of Our shimi-konnyaku is dietary fiber ( See: nutrition info). You can make
dietary fiber rich your own dishes.

Link to 「How to cook Shimi-konnyaku」

Shimikons dishes variations:

Shimi-konnyaku dishes

 

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All dishes using Shimikon.

Shimikon Burger

Shimikon Burger

 

Norimaki　（Sushi)　usually use Kanpyou (strips of dried gourd .we use shimikonn instead of it.

Norimaki　（Sushi) Shimi-konnyku with seaweed roll

Link to Shimi-konnayku dishe gallery
Domestic and foreign customers who purchased shimi-konnyaku sent us photos of
Shimi-konnyaku dishes. (Japanese and English)
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Norimaki　（Sushi) Shimi-konnyku with seaweed roll