khasya Report Curry Q and A

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005 Herb of Sri Lanka (3) turmeric

. They cakk turmeric as Kaha in Sinhalese. Kaha is a kind of spices but they never mix turmeric powder in Curry mixture. Kaha is not added to meat or fish curry but used for vegetables curry named Vyanjana in Sinhalese. Thuna-paha is the word of Sinhalese means " curry powder " and there are two kind of turmeric mixed Thuna-paha in Sri Lanka. One is deep roasted and other is lightly roasted. When you cook parippu you must add lightly roasted turmeric ,Otherwise, delicate scent of turmeric disappears. "-- being such -- if things are done, it is not nice so that it may be fishy -- the opinion of " -- this TOMOCA (トモカ) although obtained from the time -- it can say -- it can say -- being fishy -- it is not カハ which 空煎りed shallowly is added very much a little. oil is pulled in a metaled pan, and the main material is paid to the stir-fried place which puts in and stir-fries a ターメ rucksack there, and it boils, and is crowded -- の is others [ have ] very Since the Sri Lanka food is not a dish of ムガール. A ターメ rucksack, i.e., カハ, uses the thing of 浅煎り for finish of small quantity and a dish very much. Here is Hondo of the Sri Lanka food. But in パリップ, the "Tell ダーナワ" of the finish may be carried out. This is the recipe processed from oil which heated the beans which boiled and raised. The grace of adding カハ in the stage of finish since it is for this recipe being able to carry out thick and making the taste and a scent just etc. is . not existing required. At a city group's home, this Tell ダーナワ is often used. Moreover, eye 油炒 learned in [ this ] the India continent is かed also at the restaurant which poses as a city group. Still, such capacity is not general in the country in Sri Lanka. the country cooking of Sri Lanka -- size -- liking -- I should call it this statelessness or should call it meal culture 破戒 -- it is -- if a "sesame-ized す" "油化す" fellow is seen [ not becoming ] Just, protect "Sinhala food! Although it will か, saying "Isn't the difference from the India formula clear anymore? It will lapse into the chaos state of cultural deviation" etc." Since it is "pure" how far or is really made confused already also in my Japanese-style dish on the other hand, although others' kitchen situation cannot pinch a mouth. Now, the Tell ダーナワ of パリップ is to what extent fixed to the Sinhala foods culture. As " or しゃぐ communications", the thesis of "being in the arcana of the Sinhala food not using oil" is hung up. If there is an opportunity to eat cooking in Sri Lanka, please carry out this Tell ダーナワ to the conversation of a meal by all means. an opinion and opinion of the people from Sinhala -- a man -- various A clamorous spice gourmet discourse should surely start .