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You only enjoy eating ?

　Ｔｈａｔ’ｓＯＫ，but if you want more why do not explore the wonderful world of curry dietry culture in Sri lanka.
I never want you miss the relationship of curry culture between Japan and Sri Lanka.
Food culture is grown here almost several 1000 years.,We can find wonderful wisdom of diet and unforgetable taste.

Curry diet make daily health . Spices is medicine.
Temptation of an aroma make not only health but happy life.


The Sri Lanka food / tomoca / weekly asahi :Japan/ 1993.12.10

data list
Curry and rice


"The curry and rice of the southern island" (Tomio Tanno / nansen-hokuba-sha; 1996) which introduced Sri Lanka food and its cooking culture .This book was writen in the kitchen of TOMOCA at Yotsuya in Tokyo
　
 The book was born in the restaurant of Tomoca .
Tomoca was introduced by many Japanese magazines and sometimes on TV .The gourmet journalism of those days covers repeatedly over 12 years and they wrote the reports to their magazines from each viewpoint about Tomoca,

　One english man wrote about Tomoca on the journal named "Tokyo Magazine" and this is one of the best article which mention to Tomoca.--A English mans eyes for TOMOCA
　
　　Tomoca is the Sri lankan restaurant . But she has deep relation with Japanese modern diet culture. Japanese curry and rice had come to be born after Meiji period.　　Then, time flied. Curry of tropical Asia have accomplished wonderful constant transformation in Japan in these 30 years. The book "Curry and rice of southen island " was written in these Asian Diet Boom.
The memorandum and data (below) which have testified for changes of such dynamic curry diet from the spot of those Meiji days.

Curry-and-rice data list
(the number after sentences are kiro-bites.) If there is capacity of 60 or more , download shall take some time.

curried beef or mutton From "Seiyoh-Ryohri-Tsuh西洋料理通." The guide of the English food / published in 1872 Meiji 5.
Curry was introduced to Japan with this book (Japanese language). 63.4k
curried fish
From "Seiyoh-Ryohri-Tsuh西洋料理通."(Japanese language)36.5kb
curried foulFrom "Seiyoh-Ryohri-Tsuh西洋料理通." (Japanese language)41.1kb
To boil riceFrom "Encyclopedia of European food 西洋料理法大全."(Japanese language) 17.3kb