Shimi-konnyaku cooking

How to make Shimikon-katsu?
Recipe

Deep Fried Shimi-konnayku

By Nakajima-shoten

Ingredients
　(2 servings)
4pieces Shimi-konnyaku , Bread crumbs as needed,
Frying oil as needed

A:Soy sauce 1.5tbsp(22.5ml)  ,
Sweet sake 1.5tbsp, Soup stock 150ml,
Sugar 1.5tbsp

B:1Beaten egg , Flour 1cup (200ml),

1)Soak Shimikon in water about15mits

2)Cut Shimikon and put in boiling water for 10-15minutes.

3)Wash Shimikon ,then fastly  squeeze it.

4)To boil Shimikon with A

Key point:
You can keep it as frozen individual  as you-need packaging.

5)Cooled down stewed Shimikon,then mix B

6)Such as the image this as for ④look.

7)Mixed Shimikon cover the bread crumbs.

Heat the frying oil to between 170-180 ℃　
,then put Shimikon in. After it cooks for a while, turn it over and fry till golden brown.

Key point:
You can keep fried Shimikon as frozen,
Please reheat in oven.

Thank you!!
Please enjoy Cooking