finely shallots, red chilies, shrimp paste.
fried egg and slice cucumber for garnish.
the oil and fry 1 until fragrant.
the rice to 2 and fry stiring until well-blended. Add kecap manis
and tomato ketchup.
on the serving plate and put sliced cucumber on the side, fried
egg , emping goreng and fried shallots on top.