Oshima Jan 2006


For our Oshougatsu (New Year) holiday this year, we decided to do a bit of cycling again. Two years ago we had gone all the way to Shikoku for a week, but the travel had been such a nightmare (returning in trains packed to over 200% capacity, with a bike in a bag and a slipped disc) that we were less ambitious this time. Oshima is the biggest and most accessible of the Izu Shoto (Izu 7 islands) with at least two different regular ferries. Rather than going to Tokyo and taking an overnight boat, we could go a short distance down the coast to Atami. We booked a 3 night stay in the Hotel Akamon in the main town of Motomachi. The timing of the boats meant we could cycle along the coast between Kamakura and Atami rather than just get the train.

We set out early on the morning of the 1st Jan. Just like in the UK, this is one of the best days of the year to be on a bike, because everyone else is sitting at home eating and drinking. It was cold and windy, with the threat of rain so we didn't hang around.

Being the Year of the Dog in the Japanese calendar, it was only fitting that the first sentient being we encountered was a stray dog (we'd not met one here before). It ran along beside us for a little way, then darted out under our wheels so we stopped to grab it. It was only at this point that we first realised its owner was nowhere to be seen. We were wondering what to do when it ran off purposefully down a side street, so we assumed it knew where it was going. Beyond Odawara the road started to get hillier and the sun came out. We got to Atami with plenty of time to spare. The boat is some sort of hydrofoil thing that sounded and felt more like a plane. Bikes need to be bagged just like for trains, so we dismantled Garth.
 The Hotel Akamon is vey close to the Motomachi pier on Oshima. We were warmly welcomed by the proprietor, who insisted that we park our bike indside as rain was threatened, and we were soon warming up in a lovely hot bath. Oshima is a highly volcanic island, so onsens abound. Our room was really nice. In fact we worked out that it was the one pictured in the tourist guidebook that we had bought.


Being a rather posh hotel in a famous seafood area, of course they had pushed the boat out for our first dinner - and scoured the rock pools too, it seems. We counted 15 distinct species, more than half of which were shellfish. Each of us was wholly responsible for 8 deaths, and had a part share in many more. The piece of resistance was some abalone thing flipped on its back and cooked alive over a naked flame. Of course having dropped a live lobster and bags of mussels into boiling water I've no real excuse to be squeamish but it wasn't the most appetising thing to see at the table. It didn't even taste of much (yes, we ate them). By the end of the meal, the table resembled nothing so much as a battlefield strewn with corpses. I didn't take my camera to dinner that night, but here's what we ate on a subsequent evening.
Yes, that thing at the right hand edge is a whole fish, sliced up into sashimi which was neatly arranged on the remains of its body. It felt like we'd been served the set dinner for 12, and the breakfasts were similar (but thankfully a little smaller, with a higher proportion of it cooked).
 


The first day, we cycled up the main volcano - Miharayama, which last erupted in 1986. The lava flows are still clearly visible. We stopped for a coffee at the end of the road here, and the rain was just starting to fall as we set off for the summit crater. Unfortunately with all the cloud, we had few views. The path round the top was steep, rough and loose, so even with our fat tyres we had to do a fair bit of walking.
Over the other side we found the Oshima Onsen Hotel, and warmed up in their hot baths. They were barely open, and didn't have much food, which was a bit disappointing. But we were carrying some food, and once we'd warmed up we rolled down the hill to our hotel.

The next day was bright and sunny, but rather cold and very windy. Our plan was to ride round the coast, hopefully visiting a couple of attractions as we went. The roads were still deserted and the views were great - but the pictures don't show how cold it was. Sadly just about everything round the far side of the island was shut, including the fish-drying business "kusa-ya" (perhaps "smelly house", certainly smelly fish!). Below on the left you can see the layers of different types of volcanic debris that have built up over the years.



Due to the paucity of stops, we actually got right round the island back to the main town for a late lunch. I thought that a noodle shop was a safe choice, but inside there were tanks full of shellfish. Undeterred, we ordered the simplest ramen, which had some handwritten kanji I couldn't decipher. The steaming bowl arrived with part of a crab corpse and mammoth whelk hiding under a chewy chunk of seaweed. The kanji turned out to mean "seashore". Oh well.

Rather than return directly to the hotel, we then headed out of town a little way to the volcano museum. That had lots of good pictures and videos, both local and from around the world.

The next morning was still windy, so we had to cycle a short way round the coast to the more sheltered port to cathc the ferry (the "harbour" for the main town is merely a pier which sticks straight out into the ocean). The crossing was not rough, however. On landing at Atami, we decided to just get the train home rather than start a fairly long bike ide with limited daylight. Unfortunately the train station is a long way fom the port, especially when carrying a disassembled tandem! It would probably have been less of a struggle to assemble it, ride to the station, and parcel it up again. At least the trains were quiet so we got to sit down for the journey home.
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